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Benchmarking energy use and costs in salt-and-dry fish processing and lobster processing; Canadian Industry Program for Energy Conservation. 2005, 47 pages Open Access logo Open Access

 
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Étude comparative de l'utilisation et du coût de l'énergie pour le salage-séchage du poisson et la transformation du homard; Canadian Industry Program for Energy Conservation. 2005, 51 pages Open Access logo Open Access

 
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