| Title | Salubrité et sécurité des aliments |
| Download | Downloads |
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| Licence | Please note the adoption of the Open Government Licence - Canada
supersedes any previous licences. |
| Author | Harper, S L; Schnitter, R; Fazil, A; Fleury, M; Ford, J; King, N; Lesnikowski, A; McGregor, D; Paterson, J; Smith, B; Tait Neufeld, H |
| Source | La santé des Canadiens et des Canadiennes dans un climat en changement : faire progresser nos connaissances pour agir; by Berry, P (ed.); Schnitter, R (ed.); 2022 p. 608-699, https://doi.org/10.4095/329555  Open Access |
| Links | Online - En ligne
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| Image |  |
| Year | 2022 |
| Publisher | Government of Canada |
| Document | book |
| Lang. | French |
| Media | digital; on-line |
| Related | This publication is contained in La santé des Canadiens et
des Canadiennes dans un climat en changement : faire progresser nos connaissances pour agir |
| Related | This publication is a translation of Food safety and
security |
| File format | pdf |
| Province | Canada; British Columbia; Alberta; Saskatchewan; Manitoba; Ontario; Quebec; New Brunswick; Nova Scotia; Prince Edward Island; Newfoundland and Labrador; Northwest Territories; Yukon; Nunavut |
| NTS | 1; 2; 3; 10; 11; 12; 13; 14; 15; 16; 20; 21; 22; 23; 24; 25; 26; 27; 28; 29; 30; 31; 32; 33; 34; 35; 36; 37; 38; 39; 40; 41; 42; 43; 44; 45; 46; 47; 48; 49; 52; 53; 54; 55; 56; 57; 58; 59; 62; 63; 64; 65;
66; 67; 68; 69; 72; 73; 74; 75; 76; 77; 78; 79; 82; 83; 84; 85; 86; 87; 88; 89; 92; 93; 94; 95; 96; 97; 98; 99; 102; 103; 104; 105; 106; 107; 114O; 114P; 115; 116; 117; 120; 340; 560 |
| Lat/Long WENS | -141.0000 -50.0000 90.0000 41.7500 |
| Subjects | Nature and Environment; Health and Safety; Science and Technology; climate effects; Climate change; Climate change adaptation; Health; Food safety; Food security; Food system; cumulative
effects |
| Illustrations | schematic representations; tables; bar graphs; flow diagrams |
| Program | Climate Change Impacts and
Adaptation |
| Program | Climate Change Impacts and Adaptation Canada in a Changing Climate |
| Released | 2022 02 09 |
| Abstract | (Summary)
Changes in climate are affecting food security and food safety in Canada. Climate change is increasing risks of food insecurity through disruptions to food systems, rises in food
prices, and negative nutritional effects. Precipitation, temperature, and extreme weather events are projected to increase the introduction of pathogens (viruses, bacteria, and parasites) to food, causing food-borne illness. Chemical contaminants
that have harmful health effects may also be introduced into Canada's food systems more frequently through various climate-sensitive environmental exposure pathways. The impacts of climate change on food security and food safety will not be equitably
distributed, and Canada's Northern region and Indigenous Peoples will likely experience the most severe effects. Adaptation measures include monitoring of health outcomes related to food safety; conducting vulnerability and adaptation assessments
that address climate-related impacts to food security and food safety; utilizing both Western science and Indigenous knowledge; developing adaptation plans within all levels of government and in all regions, particularly in Northern Canada;
conducting risk communication and education; and tackling root causes of vulnerability. |
| Summary | (Plain Language Summary, not published)
This chapter presents existing evidence on the impacts of climate change on health through effects on food safety and security. |
| GEOSCAN ID | 329555 |
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