| Title | Benchmarking energy use and costs in salt-and-dry fish processing and lobster processing / Étude comparative de l'utilisation et du coût de l'énergie pour le salage-séchage du poisson et la transformation
du homard |
| Download | Downloads |
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| Licence | Please note the adoption of the Open Government Licence - Canada
supersedes any previous licences. |
| Author | Canadian Industry Program for Energy Conservation |
| Source | 2005, 98 pages  Open Access |
| Year | 2005 |
| Publisher | Natural Resources Canada |
| Document | book |
| Lang. | English; French |
| Media | paper; on-line; digital |
| Related | This publication contains the following
publications |
| File format | pdf (Adobe® Reader®) |
| Subjects | Economics and Industry; Science and Technology; Nature and Environment; energy; energy conservation; climate effects; Energy efficiency; Benchmarks; Fisheries; Greenhouse gases; Atmospheric emissions;
Climate change |
| Illustrations | tables; bar graphs; flow diagrams |
| Program | Canadian Industry Partnership for Energy Conservation (CIPEC) |
| Released | 2005 01 01; 2019 11 29 |
| GEOSCAN ID | 321066 |
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