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TitleBenchmarking energy use and costs in salt-and-dry fish processing and lobster processing
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LicencePlease note the adoption of the Open Government Licence - Canada supersedes any previous licences.
AuthorCanadian Industry Program for Energy Conservation
Source 2005, 47 pages Open Access logo Open Access
Image
Year2005
PublisherNatural Resources Canada
Documentbook
Lang.English
Mediaon-line; digital
RelatedThis publication is a translation of Étude comparative de l'utilisation et du coût de l'énergie pour le salage-séchage du poisson et la transformation du homard
File formatpdf (Adobe® Reader®)
SubjectsEconomics and Industry; Science and Technology; Nature and Environment; energy; energy conservation; climate effects; Energy efficiency; Benchmarks; Fisheries; Greenhouse gases; Atmospheric emissions; Climate change
Illustrationstables; bar graphs; flow diagrams
ProgramCanadian Industry Partnership for Energy Conservation (CIPEC)
Released2005 01 01; 2019 11 29
GEOSCAN ID315557

 
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