Archived Content Notice: This publication is provided for reference, research or recordkeeping purposes. It is not
subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please contact us to
request a format other than those available.
Benchmarking energy use and costs in salt-and-dry fish processing and lobster processing / Étude comparative de l'utilisation et
du coût de l'énergie pour le salage-séchage du poisson et la transformation du homard; Canadian Industry Program for Energy
Conservation. 2005, 98 pages
Open Access